All episodes Season 8 S08E06 2016-11-13 60 min 2010s CNN

Anthony Bourdain: Parts Unknown

Japan with Masa

TV Flash files “Japan with Masa” as hour 61 of 95 in the TV Flash guide — Anthony Bourdain: Parts Unknown (2013–2018) on CNN, season 8, episode 6, aired 2016-11-13, 60 min.

From the desk

How this hour is filed

This leaf is S08E06: listed hour 61 of 95 in the Anthony Bourdain: Parts Unknown guide, hour 6 of 9 in season 8. It aired 2016-11-13 (60 min). The listed hour before it is “Houston” (S08E05). Next is “Buenos Aires” (S08E07).

Anthony Bourdain: Parts Unknown — Japan with Masa (S08E06)

Catalog log

Broadcast listing — not a TV Flash recap.

Guided by world-renowned chef Masa Takayama, Bourdain's return trip to Japan begins with a tour of outdoor food markets in Kanazawa where they sample uni, steak-sized oysters, and grilled eel liver, followed by a conversation with an ex-geisha at her teahouse, and comes full circle with a special omakase experience at Tokyo's acclaimed Ginza restaurant, Sushi Koi, where Masa trained as an apprentice.

Viewer FAQ

Where does Japan with Masa sit in the Anthony Bourdain: Parts Unknown guide?

S08E06 is listed hour 61 of 95 — hour 6 of 9 in season 8, season 8 episode 6.

When did Anthony Bourdain: Parts Unknown S08E06 air?

Japan with Masa aired 2016-11-13 and is listed at 60 minutes.

Do I need to watch in order?

Each episode is a place. Jump by curiosity — Iran, Libya, Congo, or a city you think you already know. The ethic is consistent; the map is not a serial plot.

In the series

Why this series still plays

Anthony Bourdain sits at tables through conflict and history, eating without tourist gloss. CNN as unlikely prestige: food as politics, loneliness, and grace. Travel television with literary soul — curiosity as ethics — and a body of work that rewatches now as both journalism and a decade's memorial.

The first look is a table without tourist gloss. Anthony Bourdain sits with people around the world, eating through history and conflict — CNN series premiered **2013**, an unlikely network turned prestige destination: food as politics, loneliness, and grace. Multiple Emmys. Episodes in Iran, Libya, Congo and more became teaching texts. Curiosity as ethics. Travel television with literary soul — the table as journalism, the plate as pretext for who gets to be seen. Tessa's tags will rank a "best bite." Let them.…

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