All episodes Season 5 S05E03 2015-05-10 60 min 2010s CNN

Anthony Bourdain: Parts Unknown

Scotland

TV Flash files “Scotland” as hour 35 of 95 in the TV Flash guide — Anthony Bourdain: Parts Unknown (2013–2018) on CNN, season 5, episode 3, aired 2015-05-10, 60 min.

From the desk

How this hour is filed

This leaf is S05E03: listed hour 35 of 95 in the Anthony Bourdain: Parts Unknown guide, hour 3 of 8 in season 5. It aired 2015-05-10 (60 min). The listed hour before it is “Miami” (S05E02). Next is “Madagascar” (S05E04).

Anthony Bourdain: Parts Unknown — Scotland (S05E03)

Catalog log

Broadcast listing — not a TV Flash recap.

Bourdain visits one of his favorite cities in Europe, Glasgow. He makes his first stop at the Old College Bar for a pint, learns knife defense techniques from instructor Mark Davies, and tests his physical endurance while stalking red stag with writer A.A. Gill in the Scottish Highlands. Along the way, Bourdain indulges in some surprising Scottish fare including deep-fried haggis, roasted grouse with bread sauce, and fresh venison.

Viewer FAQ

Where does Scotland sit in the Anthony Bourdain: Parts Unknown guide?

S05E03 is listed hour 35 of 95 — hour 3 of 8 in season 5, season 5 episode 3.

When did Anthony Bourdain: Parts Unknown S05E03 air?

Scotland aired 2015-05-10 and is listed at 60 minutes.

Do I need to watch in order?

Each episode is a place. Jump by curiosity — Iran, Libya, Congo, or a city you think you already know. The ethic is consistent; the map is not a serial plot.

In the series

Why this series still plays

Anthony Bourdain sits at tables through conflict and history, eating without tourist gloss. CNN as unlikely prestige: food as politics, loneliness, and grace. Travel television with literary soul — curiosity as ethics — and a body of work that rewatches now as both journalism and a decade's memorial.

The first look is a table without tourist gloss. Anthony Bourdain sits with people around the world, eating through history and conflict — CNN series premiered **2013**, an unlikely network turned prestige destination: food as politics, loneliness, and grace. Multiple Emmys. Episodes in Iran, Libya, Congo and more became teaching texts. Curiosity as ethics. Travel television with literary soul — the table as journalism, the plate as pretext for who gets to be seen. Tessa's tags will rank a "best bite." Let them.…

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