Anthony Bourdain: Parts Unknown
Budapest
Season 5, Episode 6 · Aired 2015-06-07
Synopsis
Drawing inspiration from iconic Hungarian born cinematographer Vilmos Zsigmond, Bourdain explores the beauty, culture, history, architecture, and food of Budapest. The culinary dishes sampled during his journey include goulash, fisherman's soup, blood sausage, stuffed cabbage and, during a stop at restaurant Pleh Csarda, a golden brown pancake heaped with chicken liver and bone marrow, fried schnitzel and venison stew.
In the series
This episode is part of Anthony Bourdain: Parts Unknown (2013–2018) on CNN.
Bourdain’s global table — food as politics, loneliness, and grace.
Key cast
- Anthony Bourdain as Host